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Apple & Feijoa Crumble

Posted by Lisa Madarasz on

This is a fav in our house and feijoas are everywhere at the moment.

How

I am more of a freestyler when it comes to cooking so here is a brief outline of what I do but feel free to run with it and make it your own.

Fruit

Peel, core and slice apples. We have a spirally thingi which makes this really easy and ensure the boys help out.

Empty the feijoas into the pot – this works really well in the slow cooker as well if you need to be out and about.

Add cinnamon and whole cloves – the beauty of these fruits is that you don’t need any sugar.

Cook on a low heat until it mushes easily.

Crumble

  • Quite a bit of softened butter or you can use coconut oil for a vegan version.
  • Oats
  • Maple Syrup
  • Brown or raw sugar
  • Flour

You can also add chocolate chips, buckinis, raisins, coconut or anything that tickles your fancy.

Bake until golden and serve with something creamy and yummy