Apple & Feijoa Crumble

Posted by Lisa Madarasz on April 04, 2019

This is a fav in our house and feijoas are everywhere at the moment.

I am more of a freestyler when it comes to cooking so here is a brief outline of what I do but feel free to run with it and make it your own.

Peel, core and slice apples. We have a spirally thingi which makes this really easy and ensure the boys help out.

Empty the feijoas into the pot – this works really well in the slow cooker as well if you need to be out and about.

Add cinnamon and whole cloves – the beauty of these fruits is that you don’t need any sugar.

Cook on a low heat until it mushes easily.

You can also add chocolate chips, buckinis, raisins, coconut or anything that tickles your fancy.

Bake until golden and serve with something creamy and yummy