Site Information

 Loading... Please wait...

Eco Blog

Mango & Turmeric Cheesecake

Posted by Buffy Ellen via on

If you haven’t yet made a dairy-free cheesecake then this is a great place to start. It uses cashews and coconut milk to create a delicious texture and flavour. This delicious recipe is from Buffy begoodorganics.

As with all my recipes, this beauty is full of healthy plant-based whole food goodness. Which means it’s vegan, dairy free, with no refined sugars, as well as gluten free too.


Serves 12-16

Takes 30 minutes (overnight to set)


Always use certified organic, local and fairly traded ingredients wherever possible

1¼ cups almonds*
½ cup shredded coconut
¾ cup dates
Zest of 1 lemon
½ tsp vanilla powder
¼ tsp sea salt
1 Tbsp coconut oil (melted)

2 ½ cups cashews (soaked 2 hours, drained and rinsed)
1 cup coconut milk
¾ cup coconut oil (melted)
Juice and flesh of ½ lemon
¼ cup coconut nectar
2 Tbsp cacao butter (melted, or just use another 1/4c coconut oil)
1 tsp vanilla extract
¼ tsp sea salt
2 cups mango flesh (fresh if possible, chopped)
2 tsp turmeric

c = 250ml cup, tbsp = 15ml tablespoon, tsp = 5ml teaspoon*Dried and activated if you have them, otherwise just use raw.

  1. To make the base, blend almonds and shredded coconut in a food processor until well chopped but still with some chunky texture.
  2. Add dates one by one while motor is still running. Then add remaining base ingredients and blend until well combined.
  3. Pour the mixture into a 20cm spring form cake tin with the base of the tin lined with baking paper. Press the mixture down with a spatula until firm and flat. Place in the freezer to firm.
  4. Blend all the filling ingredients, except mango and turmeric, in a food processor or blender until completely smooth, scraping down the inside of the food processor a few times to remove lumps. The mixture should be completely smooth like a thick cream.
  5. Pour half of the cream mixture into a bowl, and set aside. Then, add the mango and turmeric to the remaining cream mixture in the blender, and process until well combined.
  6. Remove base from freezer and, using one quarter of the plain cream mixture, dollop generous spoonfuls on top of the base.
  7. Repeat this with dollops of one quarter of the mango mixture, then continue layering in this way until both mixtures have been used up.
  8. Using a chopstick, swirl figure-eight patterns through the mixture to create a swirling effect between the two creams. Don’t over-swirl or you will end up with a completely light orange cheesecake.
  9. Place in the freezer overnight. An hour before you want to serve it, remove from the tin and place in the fridge. This helps to maintain its lovely firm texture, similar to an Italian semifreddo. You can also slice the cake and return to the freezer in individual slices to remove from the freezer as you need.

    Note: If you have a springform cake tin like me you only need to line the base for this cake. If you have a silicon tin you don’t need to line it at all. If however you have a regular tin that’s not springform, you’ll need to line the base and sides so you can remove the cake - lining with cling form wrap in this instance works best. Please though if you do choose to use cling wrap, source a biodegradable version - it’s not my favourite kitchen product and I try to minimise wherever possible!

RawVeganVegetarianPaleoDairy FreeGluten FreeWheat FreeSugar FreeSoy FreeContains Organic IngredientsCruelty Free

Buffy Ellen


Buffy is the founder of Be Good Organics, and loves creating delicious yet simple plant-based whole foods recipes. Buffy also oversees our Be Good Organics online store, full of plant based goodies that she personally uses and loves. Sign up for our newsletter below to be the first to receive her weekly recipes.

10 Proven Health Benefits of Turmeric and Curcumin

Turmeric may be the most effective nutritional supplement in existence.Many high quality studies show that it has major benefits for your body and brain.Here are the top 10 evidence-based health benefits of turmeric. 1. Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties Turmeric is the spice that gives curry its yellow color.It has been used in India [...]

Read More »

Mineral-Based Lavender Homemade Mascara

Mascara is one of those products loved my many women due to its ability to darken, lengthen, curl, color and thicken the eyelashes, and it’s typically applied with a brush or rod. However, the real price of beauty can cost you both financially and health-wise, so wouldn’t it be great to make your own homemade [...]

Read More »

Cure Puppy Car Sickness

Remedies that Really Work for Calming Motion SicknessMagical-Dawg loves car rides and has never had a problem with motion sickness. He’d drive the car if I let him. But my first dog hated the car from his very first ride home as a puppy, when he got car sick from the motion, stress and excitement. [...]

Read More »

Eggplant Bacon - Vegetarians Rejoice!

All you need is one eggplant, olive oil and some seasonings to make your own crispy-on-the-outside, tender-inside Eggplant Bacon. INGREDIENTS 1 medium eggplant2 tbsp. extra-virgin olive oil2 tbsp. soy sauce1 tsp. maple syrup1/2 tsp. smoked paprika1/2 tsp. Liquid SmokeFreshly ground black pepper DIRECTIONS Preheat oven to 300°. Line 2 baking sheets with parchment paper.Cut eggplant in quarters, lengthwise. Slice [...]

Read More »

What to do if your menstrual cup gets stuck up there

Firstly, relax - it's not lost forever.They're super-trendy right now, but menstrual cups aren't totally foolproof.If you're a first-time menstrual cup user, you may be concerned about the eco-friendly alternative to tampons and sanitary pads floating off inside you, and getting lost in the solar system that is your pelvic region.Don't worry, while cups can [...]

Read More »

5 Greens To Add To Your Healthy Eating Rotation

Kale, spinach, and romaine have long been the darlings of the salad and green juice world, praised for their antioxidants, vitamins, and other nutrients. But variety is the spice of life, and changing up the greens in your rotation will bring different nutrients to your body and keep you from getting bored of the same [...]

Read More »

Top 10 Health Benefits of Chickpeas

Chickpeas are a nutty-tasting legume popular in many global cuisines. Whether it appears in a creamy Moroccan hummus, a Spanish soup, or a spicy Indian curry, chickpeas fill you up without taking a toll on your waistline. Below are the top health benefits of chickpeas, which are also known as garbanzo beans. Chickpeas contain vitamin K, [...]

Read More »

Quinoa Black Bean Tacos with Creamy Avocado Sauce

The quinoa and black bean filling takes cues from traditional ground beef fillings, but offers lots of plant-based protein and fiber. I couldn’t resist topping it with a generous spread of creamy, tangy avocado sauce and some romaine lettuce for some requisite crunch. To really make the flavors pop, add a few pickled jalapeños and/or [...]

Read More »

Is There Really Such A Thing As An All-Natural Antibiotic?

Natural antibiotics are a term we hear a lot in integrative and functional medicine community, but it's difficult to understand exactly what they really are. Are they a replacement for your Z-Pack? Something you can use in conjunction with other conventional treatments? For which types of conditions do they work best? Understandable, there are a [...]

Read More »